Recipe for Milano Shrimp Fettuccine from the Pasta section.
Milano Shrimp Fettuccine4 ounces uncooked spinach or egg fettuccine
1/2 pound medium shrimp, peeled and de-veined
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes with
basil, garlic and oregano, undrained
1/2 cup whipping cream
1/4 cup sliced scallions Cook fettuccine according to package directions; drain. Meanwhile, saut? shrimp and garlic in oil until shrimp are pink. Stir in tomatoes; simmer 5 minutes. Blend in cream and scallions; heat through. Do not boil. Serve over hot cooked fettuccine. Yields 4 servings.
We hope you enjoy your freshly made Milano Shrimp Fettuccine. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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