Recipe for Noodles Romanoff from the Pasta section.
Noodles Romanoff1 (8 ounce) package curly egg noodles
1 cup small-curd cottage cheese
1 (8 ounce) carton sour cream
1/2 cup sliced ripe olives
1/2 cup sliced scallions
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/2 cup shredded Cheddar cheese Cook noodles according to package directions, omitting salt. Drain well. Combine noodles, cottage cheese and next six ingredients, stirring well. Spoon mixture into a lightly greased 11 x 7-inch baking dish. To store, cover and refrigerate up to 2 days. To serve, bake, uncovered, at 350 degrees F for 30 to 35 minutes. Sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes or until cheese melts. Makes 6 to 8 servings.
We hope you enjoy your freshly made Noodles Romanoff. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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