Recipe for Pasta Shell Tacos from the Pasta section.
Pasta Shell Tacos18 dried jumbo pasta shells
1 tablespoon butter
1 1/4 pounds ground beef
3 ounces cream cheese
1 teaspoon chili powder
1 (16 ounce) jar salsa
1 cup shredded Cheddar cheese
Garnish: chopped tomatoes and sliced olives Cook pasta shells according to package directions. Drain and toss with butter. Brown ground beef in a skillet. Drain off fat. Stir in cream cheese and chili powder until combined. Remove from heat and cool slightly. Divide beef mixture evenly between the pasta shells. Spread 1/2 cup salsa in the bottom of a greased 2-quart rectangular baking dish. Arrange filled shells in dish. Spoon remaining salsa over the shells. Cover and bake at 350 degrees F for 15 minutes. Uncover and sprinkle with cheese. Bake for 15 more minutes. Sprinkle with chopped tomatoes and sliced ripe olives. Serves 6.
We hope you enjoy your freshly made Pasta Shell Tacos. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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