Recipe for Ravioli Lasagna from the Pasta section.
Ravioli Lasagna1 package frozen cheese ravioli
1 (28 ounce) jar pasta sauce
1 pound ground beef
1 1/2 cups shredded mozzarella cheese Preheat oven to 425 degrees F. Brown ground beef in skillet. Spoon 1 cup pasta sauce onto bottom of a 9 x 11 x 2-inch baking dish. Layer 1/2 of the frozen ravioli on top of sauce. Cover with 1/2 ground beef and then 3/4 cup mozzarella cheese. Cover with 1 cup sauce. Repeat layering with pasta and ground beef and top with remaining sauce, making sure the sauce covers the ravioli. Bake, covered, for 35 minutes. Sprinkle with remaining mozzarella cheese and bake, uncovered, until cheese is browned and bubbly (about 5 minutes). Garnish with Parmesan cheese and parsley. Serves 4 to 6.
We hope you enjoy your freshly made Ravioli Lasagna. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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