Recipe for Rigatoni Farina Style from the Pasta section.
Rigatoni "Farina Style"Posted by Joyce'S at recipegoldmine.com 8/27/2001 6:12 am Source: Cooking For Us Dedicated to Johnny Farina of Santo & Johnny 1 pound rigatoni cooked al dente
1 (28 ounce) can whole tomatoes, crushed by hand
2 ounces white wine
2 ounces red wine
1/4 cup chicken broth
1 medium onion, chopped
2 cloves garlic, chopped
1/4-inch thick sliced Prosciutto diced
3 tablespoons olive oil
1 tablespoon butter
1/3 cup grated parmesan cheese Heat oil and butter in large skillet on medium heat. Saut? onion and garlic 'til light brown. Add prosciutto and saut? 1 or 2 minutes more. Add the rest of the ingredients except cheese. Lower heat. Simmer sauce approximately 5 minutes, stirring occasionally. Drain pasta and toss with sauce and grated cheese. Serve immediately! "This is Something To Walk in Your Sleep For!" - Bon Apetit!
We hope you enjoy your freshly made Rigatoni Farina Style. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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