Recipe for Pasta With Sage Sauce from the Pasta section.
Pasta with Sage Sauce1/2 cup light cream
1/2 teaspoon sage
1/2 cup butter
1 small bunch broccoli, florets only
1 (8 ounce) package pasta
1/2 cup grated Parmesan cheese
Ground pepper, to taste
3/4 cup grated Parmesan cheese Heat cream with sage over low heat to reduce liquid slightly, about 5 minutes. Add butter. When melted, add broccoli. Cover and cook. While preparing broccoli, cook pasta until al dente. Drain and immediately toss with sauce, 1/2 cup Parmesan and pepper. Pass remaining Parmesan cheese.
We hope you enjoy your freshly made Pasta With Sage Sauce. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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