Recipe for Vegetarian Italian Spaghetti from the Pasta section.
Vegetarian Italian SpaghettiPosted by bettyboop50 at recipegoldmine.com May 9, 2001 8 ounces fresh mushrooms, sliced
1 large red pepper, diced
1 large green pepper, diced
10 green onions, chopped
1 large onion, diced
8 large garlic cloves, chopped
3 large shallots, chopped
2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
Dash red pepper
1/4 cup olive oil
4 (15 ounce) cans diced tomatoes, undrained
Salt and pepper, to taste
1 (16 ounce) package spaghetti, cooked
according to directions Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown. Add tomatoes with juice and bring to a boil. Reduce heat to low and simmer 45 minutes. Season to taste with salt and pepper. Spoon sauce over hot spaghetti.
We hope you enjoy your freshly made Vegetarian Italian Spaghetti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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