Recipe for Pennsylvania Dutch Apple Salad from the Pennsylvania Dutch section.
Pennsylvania Dutch Apple Salad2 tablespoons flour
1 tablespoon granulated sugar
1 egg, beaten
1 cup milk
4 large apples, chopped
1/2 cup celery, chopped
1/2 cup walnuts, chopped Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat. Chill. Serves 6 to 8.
We hope you enjoy your freshly made Pennsylvania Dutch Apple Salad. This recipe came from Pennsylvania Dutch's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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