Recipe for Pennsylvania Dutch Peanut Brittle from the Pennsylvania Dutch section.
Pennsylvania Dutch Peanut Brittle1 cup molasses
2 tablespoons butter
1 cup brown sugar, firmly packed
1 tablespoon vinegar
1 cup shelled peanuts
1 teaspoon baking soda, dissolved in a little
cold water Remove all skins from the peanuts. Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda.
We hope you enjoy your freshly made Pennsylvania Dutch Peanut Brittle. This recipe came from Pennsylvania Dutch's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
