Recipe for All-purpose Tart Dough (pate Sucree) from the Pie Crusts section.
All-Purpose Tart Dough (P?te Sucr?e)For 1 (8- to 9-inch) tart or 5 individual tarts 1 cup all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon kosher salt
3/4 cup cold unsalted butter, cut into chunks
2 to 3 tablespoons cold water Place the flour, sugar, salt and butter in the bowl of a food processor and mix 10 to 15 seconds. Add 2 tablespoons water and mix 5 more seconds. Wrap in plastic wrap to rest in the refrigerator for 1/2 to 1 hour. Roll out to desired thickness and place in tart pan or make free form tarts. NOTE: Add 1/2 teaspoon cinnamon for a great pumpkin pie dough.
We hope you enjoy your freshly made All-purpose Tart Dough (pate Sucree). This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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