Recipe for Bisquick Pie Crust from the Pie Crusts section.
Bisquick Pie Crust1 cup Bisquick
1/4 cup butter or margarine, softened
2 to 3 tablespoons boiling water Preheat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.
We hope you enjoy your freshly made Bisquick Pie Crust. This recipe came from Pie Crusts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
