Recipe for Sweet Capellini Easter Pie from the Pies section.
Sweet Capellini Easter Pie1/2 pound capellini or fine noodles
1 teaspoon Crisco
1 1/2 cups granulated sugar
1 pound Ricotta
1 teaspoon vanilla or lemon extract
8 eggs Boil and drain noodles well. While still warm, add sugar and Crisco. Cool. Add Ricotta, extract and eggs; beat eggs first. Bake in square pan; grease well. Bake at 350 degrees F about 1 hour.
We hope you enjoy your freshly made Sweet Capellini Easter Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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