Recipe for Easter Egg Hunt Pie from the Pies section.
Easter Egg Hunt PieSource: Keebler 1 prepared Keebler graham cracker crust
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
1 1/2 cups non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies
Additional colorful Easter egg candies and green tinted
coconut for garnish, if desired. In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping. Spoon half of filling into pie crust and top with chocolate eggs; top with remaining filling. Chill at least 3 hours. Garnish as desired.
We hope you enjoy your freshly made Easter Egg Hunt Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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