Recipe for Cranberry Cream Pie from the Pies section.
Cranberry Cream Pie8 ounces cream cheese, softened
1 cup whipping cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
1 graham cracker crust Beat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze. Remove from freezer 15 minutes before serving. If properly wrapped, this pie will freeze well for up to 2 weeks.
We hope you enjoy your freshly made Cranberry Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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