Recipe for Chocolate Cherry Cream Pie from the Pies section.
Chocolate Cherry Cream Pie22 graham crackers
2 tablespoons granulated sugar
6 tablespoons butter, melted
1 small box instant chocolate pudding mix
1/2 container Cool Whip
1 can cherry pie filling Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling. Prepare pudding as directed for pie filling. Chill for 30 minutes, then spread into crust. Spread Cool Whip carefully on top. Spoon cherries on top. Chill for 2 hours before serving.
We hope you enjoy your freshly made Chocolate Cherry Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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