Recipe for Butterscotch Pies from the Pies section.
Butterscotch Pies2 cups granulated sugar
9 tablespoons milk
1 cup butter
3 egg yolks
2 cups milk
9 tablespoons flour
2 baked pie shells Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.
We hope you enjoy your freshly made Butterscotch Pies. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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