Recipe for Mile-high Lime Pie from the Pies section.
Mile-High Lime PiePosted by kdipaolo at recipegoldmine.com 7/12/01 1:55:49 pm 1 (14 ounce) can fat free sweetened condensed milk
1 cup reduced fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 (8 ounce) carton frozen reduced-fat whipping topping, thawed
1 (8-inch) reduced-fat graham cracker crust In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Serves 8 Calories: 355 fat: 9 gms
We hope you enjoy your freshly made Mile-high Lime Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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