Recipe for No Bake Pumpkin Cream Pie from the Pies section.
No Bake Pumpkin Cream PiePosted by JBic at recipegoldmine.com 9/28/2001 4:15 pm 1 1/2 cups confectioners' sugar
8 ounces cream cheese, softened
4 tablespoons butter, softened
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
16 ounces canned pumpkin
9-inch graham cracker pie crust
1 cup heavy cream, whipped (optional) Beat sugar, cream cheese, butter, vanilla extract and spices until light and fluffy. Add pumpkin. Mix until blended. Spoon into pie crust. Chill at least 6 hours. Garnish each slice with whipped cream, if desired.
We hope you enjoy your freshly made No Bake Pumpkin Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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