Recipe for Caramel Pie from the Pies section.
Caramel Pie3 tablespoons butter or margarine
4 tablespoons all-purpose flour
1 cup dark brown sugar
1 egg
1 cup milk
1 (8-inch) baked pie shell
1/2 pint whipping cream Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool. Fill baked pie shell with mixture. Top with whipped cream.
We hope you enjoy your freshly made Caramel Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
