Recipe for Chocolate Chess Pie from the Pies section.
Chocolate Chess Pie1 (9-inch) pie shell, unbaked
1 1/2 cups granulated sugar
3 tablespoons cocoa
1/4 cup margarine, melted
2 eggs, slightly beaten
1/8 teaspoon salt
1 (5.33 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 to 3/4 cup chopped pecans (optional) Prepare unbaked pie shell. Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F for 35 to 45 minutes.
We hope you enjoy your freshly made Chocolate Chess Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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