Recipe for Creamy Chocolate Pie from the Pies section.
Creamy Chocolate Pie1/2 cup water
1 tablespoon cornstarch
1 (14 ounce) can chocolate sweetened condensed milk
3 egg yolks, slightly beaten
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
1 graham cracker pie crust
Whipped topping Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. Remove from heat; stir in butter and vanilla extract. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping. Refrigerate leftovers.
We hope you enjoy your freshly made Creamy Chocolate Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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