Recipe for French Silk Chocolate Pie from the Pies section.
French Silk Chocolate Pie1 (8-inch) baked pastry shell
1/2 cup butter
3/4 cup granulated sugar
1 (1 ounce) square unsweetened chocolate
1/2 teaspoon vanilla extract
2 eggs Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at a time, beating 5 MINUTES after each addition. Turn filling into cooled shell. Chill pie in freezer for 10 minutes, then in the refrigerator for 1 to 2 hours before serving. If desired, serve garnished with whipped cream and chopped nuts.
We hope you enjoy your freshly made French Silk Chocolate Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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