Recipe for Key Lime Pie from the Pies section.
Key Lime Pie15 ounces sweetened condensed milk
1 tablespoon grated Key lime rind
1/2 cup Key lime juice
1/4 teaspoon salt
2 slightly beaten egg yolks Preheat oven to 350 degrees F. Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned.
We hope you enjoy your freshly made Key Lime Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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