Recipe for Lemon Chess Pie from the Pies section.
Lemon Chess Pie3 eggs, beaten until light
1 1/2 cups granulated sugar
1/4 cup fresh lemon juice
1/2 teaspoon lemon zest
3 tablespoons melted butter
1/8 teaspoon salt
1 (8-inch) pie shell Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 minutes.
We hope you enjoy your freshly made Lemon Chess Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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