Recipe for Sugar Cream Pie from the Pies section.
Sugar Cream Pie1 (10-inch) pie shell, baked
1 cup granulated sugar, divided
2 1/2 cusp half-and-half
1 drop yellow food coloring
Dash of salt
4 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup butter or margarine
Ground nutmeg Prepare baked pie shell. Mix 3/4 cup sugar, cream, food coloring and salt in saucepan. Cook to boiling point. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla extract. Add butter and return to heat; cook until thick. Pour into pie shell and sprinkle with nutmeg and a few extra pieces of butter. Bake at 325 degrees F for 20 minutes or until firm and lightly brown.
We hope you enjoy your freshly made Sugar Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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