Recipe for Syrup Custard from the Pies section.
Syrup Custard1 cup sugar cane syrup
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine
3 eggs
1/4 teaspoon baking soda
1 tablespoon flour
Pinch of salt
Dry orange peel, grated Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven.
We hope you enjoy your freshly made Syrup Custard. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
