Recipe for Yogurt Pie from the Pies section.
Yogurt Pie2 (8 ounce) containers any flavor yogurt desired
1 (6 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.
We hope you enjoy your freshly made Yogurt Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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