Recipe for Cantaloupe Pie from the Pies section.
Cantaloupe PieCooked, mashed pulp of 1 cantaloupe
1/2 cup granulated sugar
8 tablespoons flour
1/4 teaspoon salt
3 egg yolks
2 tablespoons water
1 tablespoon butter
1 baked pie shell Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue. Meringue
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar Beat all the ingredients until stiff. Top pie and bake in preheated 400 degrees F oven until delicately brown on top.
We hope you enjoy your freshly made Cantaloupe Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
