Recipe for Cranberry Mince Pie from the Pies section.
Cranberry Mince Pie2/3 cup granulated sugar
2 tablespoons cornstarch
2/3 cup water
1 1/2 cups fresh cranberries, rinsed and drained
Pastry for 2-crust pie
1 (27 ounce) jar None Such? Ready-to-Use
Mincemeat (Regular or Brandy & Rum)
1 egg yolk, mixed with 2 tablespoon water (optional) Place rack in lowest position in oven; preheat oven to 425 degrees F. In medium saucepan combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring occasionally. Turn mincemeat into pastry-lined 9- or 10-inch pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool. Garnish as desired.
We hope you enjoy your freshly made Cranberry Mince Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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