Recipe for Banana Caramel Pie from the Pies section.
Banana Caramel Pie1 (9-inch) pie crust, baked
1 can Eagle Brand Sweetened Condensed Milk
2 large bananas
1 (8 ounce) carton Cool Whip Caramelize the sweetened condensed milk. Spread 1/2 of the cooked milk (it will be caramel colored) in the baked pie crust. Top with sliced bananas. Cover bananas with remaining caramelized milk. Gently cover with Cool Whip. Refrigerate until ready to serve.
We hope you enjoy your freshly made Banana Caramel Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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