Recipe for Frozen Peach Pie Filling from the Pies section.
Frozen Peach Pie Filing4 cups peeled, sliced or coarsely chopped fresh peaches
3/4 cup brown sugar
1/4 cup all-purpose flour
1 or 2 teaspoons lemon juice Mix ingredients thoroughly and pour into an 8- or 9-inch foil-lined pie plate. Freeze immediately. When frozen solid, remove from pie plate and wrap in foil or other tight-fitting wrap, using drugstore folds to seal completely. Label and store in freezer. To make pie: Prepare preferred pie dough and line an 8- or 9-inch pie plate (whichever size you used to freeze the filling). Unwrap frozen peach pie filling and place in the pie shell; cover with a second crust. Seal edges; prick dough with fork. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue to bake until crust is golden brown, approximately 45 minutes. Do not let pie filling thaw before baking.
We hope you enjoy your freshly made Frozen Peach Pie Filling. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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