Recipe for Marshmallow Cream Peach Pie from the Pies section.
Marshmallow Cream Peach PieSource: Farm Journal 1 (9-inch) graham cracker pie crust
18 large marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours or until firm.
We hope you enjoy your freshly made Marshmallow Cream Peach Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
