Recipe for Blueberry Bang Belly from the Pies section.
Blueberry Bang BellyCrust
2 cups all-purpose flour
2/3 cup shortening
1 teaspoon salt
2 teaspoons baking powder
1/2 cup milk Filling
4 cups blueberries *
1 1/2 cups granulated sugar (or less if desired)
3 tablespoons all-purpose flour Combine filling ingredients in a large saucepan. Cook over medium heat until it bubbles. Spread in a buttered 13 x 9-inch pan and cover with rolled dough. Bake in hot oven until crust is golden brown. Cut into squares and serve from pan. May substitute raspberries.
We hope you enjoy your freshly made Blueberry Bang Belly. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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