Recipe for Creamy Strawberry Pie from the Pies section.
Creamy Strawberry Pie1 graham cracker crumb crust
1 (8 ounce) container Cool Whip, thawed
1 small box strawberry gelatin
1 cup chopped strawberries
2/3 cup boiling water
1/2 cup cold water
Ice cubes In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened. Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 minutes or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours. Garnish with fruit and serve.
We hope you enjoy your freshly made Creamy Strawberry Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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