Recipe for Colorado Peach Pie from the Pies section.
Colorado Peach PiePosted by kdipaolo at recipegoldmine.com 7/12/01 1:46:37 pm) Crust
1/2 cup butter
1/2 teaspoon salt
1 1/2 cups flour Cut butter into flour and salt. Press in 9-inch pie pan. Filling
4 cups fresh sliced peaches
1 cup granulated sugar, divided
2 tablespoons flour
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream Slice peaches in bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir in peaches and pour in crust. Bake 15 minutes at 400 degrees F, then 350 degrees F for 20 minutes. Sprinkle topping over pie. Bake at 400 degrees F for 10 minutes. Topping
1/3 cup granulated sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon Combine till crumbly.
We hope you enjoy your freshly made Colorado Peach Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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