Recipe for Banana Cream Cheese Pie from the Pies section.
Banana Cream Cheese PiePosted by Marla at recipegoldmine.com 10/20/2001 12:33 pm 1 (9-inch) graham cracker crumb crust
1 (8 ounce) PHILADELPHIA BRAND cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/3 cup fresh squeezed lemon juice
1 teaspoon vanilla extract
3 to 4 medium bananas, sliced, and dipped in lemon juice In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices. Store any remaining leftovers in refrigerator, tightly covered.
We hope you enjoy your freshly made Banana Cream Cheese Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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