Recipe for Summer Apple Cream Pie from the Pies section.
Summer Apple Cream PiePosted by bettyboop50 at recipegoldmine.com April 26, 2001 8 ounces cream cheese, softened
1 1/2 cups cold milk
2 small boxes instant vanilla pudding and pie filling mix
1 teaspoon ground cinnamon, divided
1 (9-inch) graham cracker pie crust
1 (21 ounce) can apple pie filling
2 tablespoons toasted slivered almonds Place the cream cheese in a large bowl and gradually beat in milk with mixer until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust. In a medium-size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with almonds just before serving. Store leftovers in the refrigerator.
We hope you enjoy your freshly made Summer Apple Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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