Recipe for Fresh Strawberry Pie from the Pies section.
Fresh Strawberry PiePosted by bettyboop50 at recipegoldmine.com May 8, 2001 1 baked 9-inch deep-dish or regular
10-inch pie shell (9-inch deep dish crust is
recommended as a 9-inch regular crust will
make the filling overflow)
1 1/4 cups granulated sugar
1 tablespoon cornstarch
3 tablespoons lemon juice
3 ounces strawberry Jell-O
1 quart fresh strawberries, cleaned, hulled and sliced
1 1/2 cups water In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil. Reduce heat and cook stirring until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stirring until dissolved. Allow to cool to room temperature. Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell. Chill 4 to 6 hours or until set. Serve topped with whipped cream, if desired.
We hope you enjoy your freshly made Fresh Strawberry Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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