Recipe for Fried Fruit Pies from the Pies section.
Fried Fruit PiesPosted by CookinMom at recipegoldmine.com -ay 11, 2001 For Fried Pies place 2 or 3 packages of dried apples, peaches, etc., in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste. Use canned biscuits for dough. Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels. You can sprinkle with powdered sugar if desired. Delicious!
We hope you enjoy your freshly made Fried Fruit Pies. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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