Recipe for Cherry Filling from the Pies section.
Cherry Filling1 quart canned cherries
3 tablespoons cornstarch
1/2 teaspoon almond flavoring
3/4 cup granulated sugar
4 drops red food coloring Drain juice (save 1/4 cups of juice to dissolve cornstarch). Add sugar and coloring to juice and add cornstarch mixture. Cook until thick. Add cherries and flavoring. Cool.
We hope you enjoy your freshly made Cherry Filling. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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