Recipe for Flaming Peach Pie from the Pies section.
Flaming Peach Pie1 No. 2 1/2 can cling peach slices
Pastry for 9-inch single-crust pie
1 tablespoon plus 1/2 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/4 cup soft butter or margarine
6 sugar cubes
Lemon extract Drain peaches thoroughly. Line pie pan with pastry. Rub in 1 tablespoon flour. Turn peaches into unbaked shell. Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.
We hope you enjoy your freshly made Flaming Peach Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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