Recipe for Rhubarb Cheesecake Pie from the Pies section.
Rhubarb Cheesecake Pie1 (9-inch) deep-dish pie shell, baked, cooled
1/4 cup cornstarch
1 1/2 cups granulated sugar, divided
1 pinch salt
1/2 cup water
3 cups rhubarb
8 ounces cream cheese
2 eggs In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb, then cook until mixture thickens and rhubarb is soft. Pour into baked pie shell. Bake at 425 degrees F for 10 minutes. Remove from oven, and reduce heat to 325 degrees F. Beat cream cheese, eggs and 1/2 cup sugar until smooth and creamy. Slowly pour over rhubarb layer. Bake at 325 degrees F for 35 to 40 minutes or until center does not jiggle when moved.
We hope you enjoy your freshly made Rhubarb Cheesecake Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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