Recipe for German Apple Pie from the Pies section.
> German Apple Pie4 golden apples, finely chopped
3/4 cup granulated sugar
1 1/2 cups sour cream
2 eggs, well beaten
1/2 teaspoon vanilla extract
1/3 cup granulated sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon Mix the apples, sugar, flour, sour cream, eggs and vanilla extract well. Put into a deep 9-inch pie shell. Bake at 450 degrees F for 30 minutes. Mix the sugar, butter, flour and cinnamon together. After pie has been in the oven for 30 minutes, put this mixture on the top, then decrease oven temperature to 325 degrees F for 20 minutes. NOTE: Use a frozen pie shell.
We hope you enjoy your freshly made German Apple Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
