Recipe for Japanese Fruit Pie from the Pies section.
Japanese Fruit Pie3 eggs
1 tablespoon white vinegar
1 cup granulated sugar
1/2 cup margarine, melted
1/2 cup raisins
1/2 cup coconut
1 (9-inch) unbaked pie shell Combine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.
We hope you enjoy your freshly made Japanese Fruit Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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