Recipe for Lemon Peach Pie from the Pies section.
Lemon Peach Pie1 (14 ounce) can sweetened condensed milk
Juice of 1 lemon
1 (16 ounce) can sliced peaches in
heavy syrup, drained and chopped
1 (8 ounce) container nondairy whipped topping
Graham cracker pie crust Put the sweetened condensed milk into a large bowl and add lemon juice, peaches, and whipped topping. Blend thoroughly. Pour into pie crust; refrigerate until completely chilled.
We hope you enjoy your freshly made Lemon Peach Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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