Recipe for Peaches And Cream Pie from the Pies section.
Peaches and Cream PiePrepared 9-inch pie shell
5 to 6 ripe peaches, peeled and halved
1 cup light cream
1 teaspoon almond or vanilla extract
2 eggs
1/3 cup granulated sugar, divided
2 tablespoons butter Make pie shell in advance; chill. Arrange peach halves, pitted side up, in the unbaked shell. Combine cream, extract, eggs and 1/4 cup sugar; beat until well blended. Pour around peaches in shell. Dot tops of peaches with butter; sprinkle with remaining sugar. Bake at 350 degrees F for 1 hour or until crust is golden and filling is set. Cool on rack.
We hope you enjoy your freshly made Peaches And Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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