Recipe for Sour Cream Raisin Pie from the Pies section.
Sour Cream Raisin PiePastry for 1-crust pie
2 eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup sour cream
1 cup seeded raisins Prepare pastry and line an 8-inch pie pan. Refrigerate it while you make the filling. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Stir in sour cream and raisins and pour into a chilled pastry shell. Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F. Bake 30 minutes longer or until a knife inserted in center comes out dry. Serve warm.
We hope you enjoy your freshly made Sour Cream Raisin Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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