Recipe for Summit Club Pie from the Pies section.
Summit Club Pie1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (15 1/2 ounce) can crushed pineapple, drained
2 cups chopped pecans
1 (9 ounce) container frozen whipped topping
2 graham cracker pie shells Combine sweetened condensed milk and lemon juice. Stir until thickened. Add oranges, pineapple and nuts. Fold mixture into thawed whipped topping. Pour into pie shells. Let set in refrigerator overnight.
We hope you enjoy your freshly made Summit Club Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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