Recipe for Tomato Pie from the Pies section.
Tomato Pie1 (No. 2 1/2) can tomatoes
1 cup granulated sugar
1/2 teaspoon salt
6 tablespoons cornstarch Put tomatoes, sugar and salt in pan and bring to a boil. Mix cornstarch with a little water. Add gradually until it thickens (may need more or less cornstarch). Roll pie crust and sprinkle the bottom with cinnamon. Pour in tomatoes and sprinkle with cinnamon. Put top crust on. Bake at 450 degrees F for 10 minutes, then at 375 degrees F until done, about 30 minutes.
We hope you enjoy your freshly made Tomato Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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