Recipe for Traditional Mince Pie from the Pies section.
Traditional Mince PiePastry for 2-crust pie
1 (27 ounce) jar None Such? Ready-to-Use
Mincemeat (Regular or Brandy and Rum)
1 egg yolk plus 2 tablespoon water (optional) Place rack in lowest position in oven; preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool slightly. Garnish as desired.
We hope you enjoy your freshly made Traditional Mince Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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